Turkey Burgers

Recipe Ingredients

2 lbs	908g / 32oz	Ground turkey
1/4 lb	113g / 4oz	Bacon
1 teaspoon	5ml	Chopped fresh sage leaves - =or=-
1/2 teaspoon	2.5ml	- dried sage leaves
1 tablespoon	15ml	Unsalted butter
1 lb	454g / 16oz	Mushrooms - thinly sliced
4		Toasted hamburger buns
		Mayonnaise

Recipe Instructions

COARSELY CHOP THE BACON, place in a food processor and process until smooth. Add the ground turkey and sage and process just until well mixed.

Scrape into a bowl and form the mixture into 4 patties. Place in the refrigerator, covered to chill for 20 minutes. Heat the butter in a medium skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from the heat and place on hamburger buns. Garnish with some sauteed mushrooms.

Serve immediately and offer mayonnaise.

Source:
The Best Slow Cooker Cookbook Ever

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