Turkey Breasts Marsala

Recipe Ingredients

6		Turkey breast fillets
1/4 teaspoon	1.3ml	Dried basil - (substitute,
1/4 teaspoon	1.3ml	Dried oregano - (substitute,
1/4 cup	15g / 0.5oz	All-purpose flour
3 tablespoons	45ml	Butter
6 tablespoons	90ml	Dry marsala
6 tablespoons	90ml	Chicken stock
1/4 teaspoon	1.3ml	Salt
1		Pepper
1 tablespoon	15ml	Chopped fresh parsley - (garnish)

Recipe Instructions

Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour.

Heat butter to sizzling in large skillet. Sauteeturkey breasts until golden brown, 2 to 3 minutes on each side.

Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes, turning once. Pour pan juices over, garnish with parsley and serve immediately. Serves 6.

Source:
*Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

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