Turkey Breast 'n Gravy Recipe - Cooking Index
Turkey Breast 'n Gravy Recipe - Cooking Index
| 1 | Reynolds oven bag (large) | |
| 1 tablespoon | 15ml | Flour |
| 2 | Turkey gravy mix | |
| 3/4 cup | 177ml | -- water |
| 4 lbs | 1816g / 64oz | Turkey breast - (to 7 lbs.), - thawed |
| Salt and pepper - to taste | ||
| 2 | Onions - quartered (medium) |
Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag.
Place onion in bag around turkey. Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.
Bake until meat thermometer registers 170 to 175 F., 1 1/4 to 1 3/4 hours. Let stand in bag 15 minutes before slicing.
Yield: 6 to 8 servings.
In brochure that came with package of Reynolds large (19x23.5") oven bags.
Source:
Norman Kolpas
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