Turkey Baked With Olives

Recipe Ingredients

1/4 cup	59ml	Olive oil
4		Garlic cloves - slightly crushed
2 1/2 lbs	1135g / 40oz	Skinless turkey thighs or drumsticks - boned all fat and sinews removed
1 cup	62g / 2.2oz	Minced onion
1/4 cup	59ml	Chopped sun-dried tomatoes drained if oil packed
1 tablespoon	15ml	Chopped fresh rosemary
1 cup	237ml	Dry white wine
2 cups	474ml	Rich chicken or turkey stock
1/8 teaspoon	0.6ml	Red chile flakes
1 1/2 cups	355ml	Black olives such as nicoise picholine or kalamata
1 tablespoon	15ml	Parsley and/or chives - chopped
		Salt and freshly ground pepper

Recipe Instructions

Heat the oil in a deep heavy casserole. Over moderate heat saute the garlic cloves until they just begin to brown. Discard garlic and brown the turkey on all sides.

Add the onion, sun-dried tomatoes and rosemary and saute for 2 minutes longer. Add the wine, stock, chile and olives and cover and cook over very low heat (liquid should just barely simmer) for about 2 2 1/2 hours or until turkey is very tender. Check to make sure there is enough liquid and, if necessary, add a bit more as dish is cooking.

Remove some of the fat if desired, stir in parsley and chives, season with salt and pepper and serve immediately.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Source:
JOHN ASH SHOW #JA9760

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