Beefy Stuffed Mushrooms

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
2 teaspoons	10ml	Prepared horseradish
1 teaspoon	5ml	Chopped chives
1		Garlic - chopped
1/8 teaspoon	0.6ml	Pepper
18 teaspoons	90ml	Fresh mushrooms (large)
2/3 cup	157ml	Dry white wine

Recipe Instructions

Preheat oven to 350F.

Thoroughly mix the meat, horseradish, chives, garlic, and pepper in a medium bowl.

Remove the stems from the mushrooms then stuff the caps with the beef mixture.

Place the stuffed mushrooms in a shallow baking dish and pour the wine over the top.

Bake the mushrooms in the pre-heated oven 'til meat is browned, about 20 minutes. Serve warm.

Source:
Treasury of Christmas Recipes (1991)

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