Turkey And Mushroom Burgers

Recipe Ingredients

1		Egg white - (about 2 tbsp)
1/4 cup	59ml	White wine - dry
1/3 cup	48g / 1.7oz	Soft French bread crumbs
1/4 teaspoon	1.3ml	Salt
1 lb	454g / 16oz	Ground turkey - (breast best)
1/8 teaspoon	0.6ml	Pepper
1/4 cup	36g / 1.3oz	Shallots - finely chopped
2 oz	56g	Mushrooms - finely chopped
		Cooking spray

Recipe Instructions

In medium size bowl, beat egg white and wine until blended. Stir in crumbs, salt, pepper and shallots; then lightly mix in turkey and mushrooms. Shape turkey mixture into 6 patties, each about 1/2 inch thick.

Cook just like hamburgers either on the stovetop using non-stick spray on pan or on the grill (best!).

Source:
Quick and Easy Casseroles

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