Turkey And Asparagus Pasta Salad

Recipe Ingredients

1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Fresh lemon juice
6 oz	170g	Tricolor spiral or twist pasta - cooked
2 cups	474ml	Small-cubed cooked turkey
1		Red bell pepper - seeded, and
		Cut into 1" squares
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Frozen chopped asparagus - - (10 oz), thawed

Recipe Instructions

In a large bowl, combine mayonnaise, mustard, lemon juice, pasta, turkey, bell pepper, salt, and pepper. Gently toss asparagus spears with salad. Cover and refrigerate 1 hour or overnight. This recipe yields 6 servings.

Source:
THE EVERYDAY TURKEY COOKBOOK by Franki Papai Secunda

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.