Turkey Almond Stir Fry

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Turkey breast
		Tenderloins
1 tablespoon	15ml	Oil
1 tablespoon	15ml	Onion thinly sliced (medium)
1		Celery cut into thin
		Slice
2 cups	474ml	Sliced mushrooms
1		Pea pods - (6 oz.)
3/4 cup	177ml	Chicken broth
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Soy sauce
1/4 teaspoon	1.3ml	Ground ginger
1/3 cup	30g / 1.1oz	Toasted slivered almonds

Recipe Instructions

Cut turkey into 1-inch cubes. Salt and pepper lightly to taste. Spray cooking spray in large skillet or wok. Add oil. Heat oil until hot over med-high heat. Add turkey. Stir-fry until no longer pink, about 3 min. Add onion and celery; stir fry 1 min. Add mushrooms; stir fry 1 min. Add pea pods, stir fry 1 min. Longer. Mix broth, cornstarch, soy sauce and ginger.

Stir into turkey mixture. Heat to boiling, stirring constantly. Boil and stir 1 min. Top with almonds.

Serve with rice.

Source:
TOO HOT TAMALES SHOW #TH6139

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