Turkey - Vegetable Soup

Recipe Ingredients

1 tablespoon	15ml	Butter or olive oil
2		Onions - chopped
2		Crushed garlic cloves
20 oz	568g	Chicken broth
2 1/2 cups	592ml	Water - or
5 cups	1185ml	Turkey stock
1/2 teaspoon	2.5ml	Poultry seasoning
1 cup	198g / 7oz	Small or medium egg noodles
1		Frozen mixed vegetables
2 cups	474ml	Leftover turkey - bite sized

Recipe Instructions

Melt butter in a large saucepan set over medium heat. Add onions and garlic. Cook, stirring often, for 5 min. Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat.

Stir in noodles. Return to a boil, then reduce heat to medium. Boil gently, uncovered, stirring often, for 10 min. Add frozen vegetables and turkey. Cover and simmer just until hot, about 2 to 3 min.

Source:
The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

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