Beef Yakitori

Recipe Ingredients

1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Ground ginger
1 teaspoon	5ml	Sesame seeds
2		Finely chopped green onions
2 tablespoons	30ml	Fresh lemon juice
1		Garlic - crushed
2 tablespoons	30ml	Vegetable oil
1 lb	454g / 16oz	Finely chopped beef sirloin

Recipe Instructions

In a 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion.

Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing. Place skewered meat in marinade, turn to coat all sides.

Cover and refrigerate 4 hours; drain.

Prepare hibachi or grill and let coals burn down. Grill about 2 minutes per side. Or arrange on broiler pan and broil 5 to 8 inches from heating element. Broil 1 1/2 to 2 minutes per side.

Serve hot.

Source:
Treasury of Christmas Recipes (1991)

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