Tropical Chicken Salad

Recipe Ingredients

4		Green onion - chopped
1		Water chestnuts - sliced
3 cups	187g / 6.6oz	Chicken - cooked and cubed
2		Mangos - cubed, * see note
1		Butter lettuce
		Dressing - recipe in directions
1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Lime juice - fresh
1 teaspoon	5ml	Dijon mustard
1/4 cup	59ml	Chutney
3		Tabasco sauce
1 tablespoon	15ml	Curry powder
		Salt and white pepper - to taste

Recipe Instructions

* may substitute peaches, nectarines, or papayas, or combination Combine first 4 ingredients in bowl. Mix dressing ingredients in blender by pulsing 3-4 times so chutney is chopped up. Can add to curry powder, hot sauce if you like hotter, more flavor. Mix contents of bowl with contents of blender. Add dressing to bowl a bit at a time til you get enough. Serve on bed of butter lettuce.

NOTES : Basic recipe given to me by Dennis O'Connor, but varied to suit. [email protected] - Laura J. Bettingen Use Pico de Gallo for Tabasco and add more lime juice and/or curry if desired

Source:
Dennis O'Connor

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