Beef With Walnuts And Kiwi

Recipe Ingredients

4 oz	113g	Sliced rare roast beef - cut into 12 uniform pieces
1/4 cup	36g / 1.3oz	Finely chopped walnuts - toasted
1 tablespoon	15ml	Fresh lemon juice - olive oil, wine vinegar and snipped dill
1		Garlic - crushed
1/4 teaspoon	1.3ml	Freshly ground black pepper dash salt
12		French bread - 1/4 inch thick
2		Kiwi - peeled, cut into 12 slices pimiento

Recipe Instructions

Place roast beef slices in glass dish; sprinkle with walnuts.

Combine lemon juice, oil, vinegar, dill, garlic, pepper and salt.

Pour over beef and walnuts, lifting meat to coat.

Cover and marinate 30 minutes. Drain marinade.

To assemble, arrange one piece beef with walnuts onto bread round.

Top with kiwi slice; garnish with pimiento.

Favorite recipe from National Live Stock and Meat Board

Source:
Treasury of Christmas Recipes (1991)

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