Tropical Chicken Rolls

Recipe Ingredients

4 cups	250g / 8.8oz	Boneless - skinless chicken (large)
		Halves - (about 1/2, pounds)
1		Red bell pepper - finely (large)
3 tablespoons	45ml	Grated parmesan cheese
2 tablespoons	30ml	Pine nuts - chopped
1 tablespoon	15ml	Olive or vegetable oil
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Garlic - chopped
1/2 cup	46g / 1.6oz	Flaked or shredded coconut
2 tablespoons	30ml	Sliced green onions - (with, tops)
2 tablespoons	30ml	Chopped fresh cilantro - leaves
		Finely chopped - fresh ginger root
2 tablespoons	30ml	Lime juice large mango - pared and chopped
1 tablespoon	15ml	Papaya - pared, seeded and (large)
1		Jalapeno chili - seeded and
		Chopped

Recipe Instructions

Flatten each chicken breast to l/4-inch thickness between plastic wrap. Mix bell pepper, cheese, pine nuts, oil, salt, pepper and garlic. Spread one-fourth of bell pepper mixture on each of the chicken breasts. Roll tightly; secure with toothpicks.

Set oven control to broil. Place chicken, seam sides down, on rack on broiler pan. Broil 4 to 5 inches from heat 25 to 30 minutes or until done. Remove toothpicks. Mix remaining ingredients; serve with chicken.

Source:
Trio Restaurant, Egg harbor, WI

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