Tortilla Bites With Spa Guacamole And Turkey

Recipe Ingredients

		Guacamole
1/2 cup	118ml	Fresh peas - (2 1/2 ounces)
2 tablespoons	30ml	Chopped onion
1 tablespoon	15ml	Avocado - peeled and pitted (small) (3 1/4 ounces)
1/2 cup	118ml	Nonfat plain yogurt
1 tablespoon	15ml	Fresh lime juice
1		Hot pepper sauce - or to taste , (up to 3)
		Tortillas
1 cup	62g / 2.2oz	Diced seeded tomatoes - (6 ounces)
2 tablespoons	30ml	Chopped fresh cilantro
5 oz	142g	Cooked turkey breast - julienne
1 tablespoon	15ml	Fresh lime juice
		Four 10-inch whole wheat tortillas - (6 1/2
1 oz	28g	)
2 cups	474ml	Shredded crisp lettuce - (3 1/2 ounces)
1/4 cup	36g / 1.3oz	Crumbled feta cheese - (1 ounce)

Recipe Instructions

Blanch the peas in a saucepan of boiling water for 2 to 3 minutes, until crisp tender and bright green. Drain and cool.

In a food processor, combine the peas, onion, avocado, yogurt, lime juice, and hot pepper sauce. Process until smooth. Set aside.

To assemble the tortillas, combine the tomatoes and cilantro in a bowl and stir to mix. In another bowl, toss the turkey with the lime juice.

Heat a large nonstick saute pan over medium high heat. Place a tortilla in the skillet and heat for about 1 minute, turning once, until softened. Transfer to a work surface. Spread the tortilla with about 2 tablespoons of the guacamole and sprinkle with 1/2 cup of the lettuce, one quarter of the tomato-cilantro mixture, one quarter of the turkey, and 1 tablespoon of the cheese. Repeat with the remaining tortillas and fillings. Cut the uneven ends off the tortillas, wrap each one in a moist cloth or paper towel, and refrigerate until ready to serve, or up to 2 hours.

Cut each chilled tortilla into 6 slices and arrange cut sides down on a platter.

Source:
Cooking Live Show #CL8965

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