Toriwasa (Chicken And Parsley With Horseradish Sauce)

Recipe Ingredients

1		Chicken breast
1/8 teaspoon	0.6ml	Salt
1/2 teaspoon	2.5ml	Salt
2 1/2 teaspoons	12ml	Wasabi
1		Nori
5 tablespoons	75ml	Sake
1		MSG
1		Italian parsley
2 tablespoons	30ml	Soy sauce

Recipe Instructions

Skin and bone chicken breasts. Cut chicken breasts horizontally into paper thin slices, then into shreds 1/4" wide. Put chicken, sake, 1/8 t salt, and a sprinkling of MSG into a small saucepan. Bring to a boil.

Remove from heat and let cool to room temperature.

Put 5/8 pt water, 1/2 t salt, into as small pan. Bring to a boil. Cook parsley for 1 minute. Drain and rinse under cold water.

TO ASSEMBLE:

Put the Wasabi paste with 2 T of soy sauce and MSG into a mixing bowl. Stir in chicken, liquid and parsley; mix thoroughly. Divide into 6 small bowls, and cover with shredded nori.

Source:
Family Circle - 12/16/97

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