Tomato-Curry Chicken

Recipe Ingredients

1/3 cup	20g / 0.7oz	Flour
1/3 teaspoon	1.7ml	Salt
1		Pepper
4		Boneless skinless chicken breast halves
2 tablespoons	30ml	Butter
1 cup	62g / 2.2oz	Onion - finely chopped
1/2 cup	73g / 2.6oz	Green pepper - finely chopped
1 teaspoon	5ml	Curry powder
1		Garlic - minced
1/3 teaspoon	1.7ml	Dried thyme - crumbled
1 1/3 cups	83g / 2.9oz	Canned tomatoes - chopped

Recipe Instructions

Preheat oven to 350. Mix flour, salt and pepper in small bowl. Dredge chicken. Melt butter in lg. heavy skillet over high heat. Add chicken and brown, 2 - 3 mins. Turn over and cook until lightly browned 1 - 2 mins. Transfer to 9 x 13" casserole.

Add onions, peppers, curry, garlic, and thyme to skillet and cook over med. heat till onions are soft and golden, stirring occasionally, approx. 9 mins. Add tomatoes, increase heat and bring to boil, scraping pan.

Spoon sauce over chicken. Bake uncovered till chicken is done, approx 30 minutes.

Source:
Forgotten Magazine

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