Tomato, Chicken, And Mushroom Soup

Recipe Ingredients

1/2 lb	227g / 8oz	Mushrooms - sliced
2 tablespoons	30ml	Butter
55 oz	1562g	Chicken broth
4 cups	250g / 8.8oz	Cooked chicken - diced
29 oz	823g	Stewed tomatoes
16 oz	454g	Tomato sauce
2
		Dressing mix
1 1/2 cups	240g / 8.5oz	Minute rice
		Good seasons Italian salad

Recipe Instructions

Cook and stir mushrooms in hot butter; gradually stir in broth, then add chicken, tomatoes, tomato sauce, and salad dressing mix. Bring to a boil.

Reduce heat; cover and simmer 10 minutes. Stir in rice; cover and remove from heat. Let stand at least 5 minutes.

Source:
Del Monte

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