Tomato Chicken

Recipe Ingredients

3		Ripe tomatoes - diced
4		Chicken breast cutlets
1/2 cup	118ml	Dry vermouth
1/2 cup	73g / 2.6oz	Chopped shallots or red
1		Onion
1 teaspoon	5ml	Oregano - basil, tarragon
2 tablespoons	30ml	Oil

Recipe Instructions

In large frying pan, saute chicken breast cutlets in the olive oil about 2 minutes per side. Remove chicken. Add the shallots or onions and saute for 3 minutes. Add tomatoes and vermouth. Cook until tomatoes are soft and tender about 10 minutes. Return chicken to pan, add herbs and pepper, cover. Simmer until chicken is tender, about 5 minutes.

From package of Empire Individual Quick Frozen Chicken Breast Cutlets.

Source:
Del Monte

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