Tomato And Chicken Stir-Fry

Recipe Ingredients

3/4 lb	340g / 11oz	Boneless chicken
4 tablespoons	60ml	Teriyaki baste and glaze - (Kikkoman), divided
2 tablespoons	30ml	Vegetable oil
1		Garlic clove - minced
1 teaspoon	5ml	Minced fresh ginger root
2		Green onions and tops - cut into 2-inch lengths
		Whites from tops
2		Tomatoes - - cut into thin (medium) wedges

Recipe Instructions

Cut chicken into thin slices; combine with 1 Tbsp. teriyaki baste and glaze. Let stand 30 minutes. Heat oil in hot wok or large skillet over high heat. Add garlic and ginger; cook until fragrant. Add chicken and whites of green onions; stir-fry 3 minutes. Add tomatoes, green onion tops and remaining 3 Tbsp. baste and glaze.

Cook, stirring, until vegetables are thoroughly heated and coated with glaze.

Source:
The Art of Stir-Frying Made Easy with Kikkoman Sauces

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.