Tomato And Chicken Salad

Recipe Ingredients

4 cups	250g / 8.8oz	Chicken breast; cook - dice
3 cups	330g / 11oz	Celery - dice
2 cups	292g / 10oz	Green or red pepper - diced
1 cup	146g / 5.1oz	Walnuts - chopped 1/2 c fresh
3 tablespoons	45ml	Dried
1 cup	237ml	Mayo 1/4 c lime juice
		Salt and pepper to taste
1 cup	237ml	Oil-pk tomatoes - chopped

Recipe Instructions

In a large mixing bowl, combine the chicken, celery, pepper, walnuts and chives. Add the mayo and lime juice and mix well. Season with salt and pepper (be generous with the pepper). Lightly mix in the tomatoes. To allow the flavors to blend, let the s stand for 15 to 30 minutes before serving.

Source:
TVFN: REYNOLDS SPECIAL RECIPES

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