Tom Kha Gai

Recipe Ingredients

2		Boneless chicken breast - - cut up bit sized
2		To
3		Lemon grass - cut up into 2" piece
		And separated
6		Dried galangal
1		Coconut milk
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Dried crushed red chiles - - (optional)
7 cups	1659ml	- water

Recipe Instructions

Place the chicken, lemon grass and galangal in a soup pot. Add the water and cook over medium for about 30 minutes. Add the remaining ingredients and simmer for 20 minutes.

You may need to adjust the salt, sugar and water as I find the taste varies with the brand of coconut milk used. Serve with extra chiles and white rice.

Source:
TVFN: REYNOLDS SPECIAL RECIPES

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