Tipsy Chicken

Recipe Ingredients

8		Chicken breast fillets
		[skinless/boneless]
1 cup	62g / 2.2oz	Flour
1/2 cup	99g / 3.5oz	Butter
5		Green onions[chopped]
3		Celery [chopped]
1/2 cup	73g / 2.6oz	Parsley [chopped]
2		Chicken bullion
1/2 cup	118ml	Fresh mushrooms or
4 oz	113g	Mushrooms - (1 jar or can)
1 cup	237ml	White wine
1 tablespoon	15ml	Worcestershire sauce

Recipe Instructions

1) Rinse the chicken and pat dry. Season with salt and pepper to taste, coat with flour.

2) Arrange the chicken in a 9"X 13" glass baking dish.

3) Combine the remaining ingredients in a small sauce pan and simmer over med heat until celery is tender, then cool.

Pour over the chicken 4) Cover and chill several hours or over night in the fridge, then bake in a 325Foven for 40 min or `til tender

Source:
"Bill Saiff's Rod and Reel Recipes for Hookin' and Cookin'

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