Cooking Index - Cooking Recipes & IdeasTipsy Chicken Recipe - Cooking Index

Tipsy Chicken

Type: Chicken, Poultry
Serves: 8 people

Recipe Ingredients

8   Chicken breast fillets
  [skinless/boneless]
1 cup 62g / 2.2ozFlour
1/2 cup 99g / 3.5ozButter
5   Green onions[chopped]
3   Celery [chopped]
1/2 cup 73g / 2.6ozParsley [chopped]
2   Chicken bullion
1/2 cup 118mlFresh mushrooms or
4 oz 113gMushrooms - (1 jar or can)
1 cup 237mlWhite wine
1 tablespoon 15mlWorcestershire sauce

Recipe Instructions

1) Rinse the chicken and pat dry. Season with salt and pepper to taste, coat with flour.

2) Arrange the chicken in a 9"X 13" glass baking dish.

3) Combine the remaining ingredients in a small sauce pan and simmer over med heat until celery is tender, then cool.

Pour over the chicken 4) Cover and chill several hours or over night in the fridge, then bake in a 325Foven for 40 min or `til tender

Source:
"Bill Saiff's Rod and Reel Recipes for Hookin' and Cookin'

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