Tiny Turkey Knaidlach

Recipe Ingredients

8 oz	227g	Ground turkey
1/4 cup	36g / 1.3oz	Fresh chopped parsley
1/3 cup	78ml	Matzo meal
1		Egg - lightly beaten
1/8 teaspoon	0.6ml	Ground nutmeg
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper.

Chill 2 hours or overnight. Roll into small balls 1" in diameter.

Drop gently into pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in center. Chill and reheat when needed. Makes 20 to 24 balls.

To reheat: Cover with foil and place in a 350F oven

Source:
TVFN: REYNOLDS SPECIAL RECIPES

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