Time Saving Italian Chicken

Recipe Ingredients

1		Reynolds oven bag - large size
2 tablespoons	30ml	Flour
14 oz	397g	Spaghetti sauce
4		Skinless boneless chicken breast halves
1		Green pepper - coarsely chopped (medium)
8 oz	227g	Spaghetti - cooked and drained

Recipe Instructions

Preheat oven to 350ø F. Shake flour in Reynolds Oven Bag; place in 13x9x2 baking pan. Add spaghetti sauce to oven bag. Squeeze oven bag to blend flour. Add chicken and green pepper to oven bag. Close oven bag with nylon tie; cut six 1/2-inch slits in top. Bake until chicken is tender, 25 to 30 minutes. Serve over hot spaghetti.

Source:
TVFN: REYNOLDS SPECIAL RECIPES

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