Thyme Chicken

Recipe Ingredients

2		Boneless skinless chicken breasts
		Flour - for dredging
2 tablespoons	30ml	Unsalted butter
1/2 tablespoon	7.5ml	Onion - chopped (medium)
1 teaspoon	5ml	Thyme
1/2 cup	118ml	White wine
1/2 cup	118ml	Heavy cream
		Salt and pepper - to taste

Recipe Instructions

Cut chicken breasts in half. Pound slightly and dredge in flour. Saute in hot butter until brown. Remove chicken and add onion and thyme. Saute for a few minutes, add wine and reduce.

When liquid is reduced by half, add cream. Reduce again by half. Add salt and pepper and return chicken to skillet.

Source:
Gourmet Recipes for Diabetics, Prince (1983)

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