Thirty-Clove Chicken

Recipe Ingredients

2		Broiler-fryer chickens - cut ¥
1		- size pieces
4 tablespoons	60ml	Olive oil
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Flour
1		Chicken broth - (14 1/2 oz.)
30		Fresh garlic - peeled
1 cup	160g / 5.6oz	Rice
		Fresh chives and parsley
		Minced

Recipe Instructions

Brown chicken in 2 tablespoons oil and butter. Remove from pan and stir in flour, then broth and garlic. Bring to boil, return chicken to pan and simmer, covered, for 45 minutes. Saute rice in remaining 2 tablespoons oil until rice is opaque.

Add to chicken, easing into liquid with fork. Cover and simmer another 25 minutes. Just before serving stir in fresh herbs.

Source:
Jo Anne Merrill

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