Thai-Inspired Turkey Salad

Recipe Ingredients

		**dressing**
3/4 cup	177ml	Plain yogurt
1/4 cup	49g / 1.7oz	Chunky peanut butter
2 tablespoons	30ml	Lemon juice - plus 2 teaspoons
1 tablespoon	15ml	Curry powder
1/4 cup	4g / 0.1oz	Chopped fresh cilantro or coriander - * see note
1/4 cup	15g / 0.5oz	Chopped green onions with tops
1/4 teaspoon	1.3ml	Salt
		Several dashes cayenne pepper
		**salad**
1		Apple - cored, chop into (large) 1/2" piece
1		Orange - peeled, cut into small piece
4 cups	584g / 20oz	Chopped cooked turkey
2 tablespoons	30ml	Coarsely chopped peanuts

Recipe Instructions

Stir together dressing ingredients. Place the apple, orange and turkey in a salad bowl. Add the dressing and toss until well blended.

The salad may be refrigerated for up to 4 hours.

Before serving, toss well and sprinkle with peanuts.

NOTES : Fresh cilantro and fresh coriander are the same herb. Do not substitute an equivalent amount of dried coriander for the fresh.

Source:
"Season's Greetings," by Marlene Sorosky

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