Thai Turkey

Recipe Ingredients

3/4 lb	340g / 11oz	Leftover turkey-breast meat
3 cups	711ml	-- about
3		Green onions
1		Medium-size red pepper
1		Garlic clove - minced
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Chopped cilantro or
1 teaspoon	5ml	Dried cilantro leaves
1 tablespoon	15ml	Honey
1 1/2 teaspoons	7.5ml	Curry powder
1 teaspoon	5ml	Oriental sesame oil
1/2 teaspoon	2.5ml	Cornstarch
1/4 teaspoon	1.3ml	Crushed red pepper
1 tablespoon	15ml	Salad oil
		Cilantro sprigs for garnish
		Optional

Recipe Instructions

Coarsely shred turkey-breast meat. Thinly slice green onions; cut red pepper into 2-inch-long, matchstick-thin strips. In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper, and 1/3 cup water until well blended.

In 10-inch skillet over high heat, in hot salad oil, cook green onions and pepper, stirring frequently, until vegetables are tender and golden. Stir in liquid mixture and shredded turkey meat and cook, stirring to coat turkey well, until heated through. Garnish with cilantro sprigs.

Source:
"Pan-Asian Express" by Barbara Witt Seattle Times

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