Thai Soup For Marty

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Cubed chicken breast
1/2 cup	118ml	Chinese straw mushroom
4		To-5 c water
1		Lemon grass-cut in
1		Dry galanga
1		Green onion-cut into 1" pcs
1		Fresh tomato cut up (small)
2		To-3 coriander leaves cut u
1		Fresh green chili pepper-sl
2 teaspoons	10ml	Fresh lemon juice
		Fish sauce or to taste
1/4 teaspoon	1.3ml	Ground red cayenne pepper
7		To-8 fresh mint leaves

Recipe Instructions

Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes. Add lemon grass and galanga and cook 7-8 minutes longer.

Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon juice.

Sprinkle with mints.

Serve hot with rice.

Source:
"Pan-Asian Express" by Barbara Witt Seattle Times

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.