Thai Red Chicken Curry

Recipe Ingredients

1		Coconut milk
2		Green onion stalks - chopped
1		Sections. (small)
3		Jalapeno peppers - cut into
		Strips
1/4 cup	59ml	Fish sauce
3 cups	438g / 15oz	Chopped zucchini
1 lb	454g / 16oz	Chicken breast - cut bite
2 tablespoons	30ml	Red curry paste.
1		Basil

Recipe Instructions

Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended.

Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling.

Remove from heat and serve over rice.

This one reheats nicely

Source:
"Pan-Asian Express" by Barbara Witt Seattle Times

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.