Cooking Index - Cooking Recipes & IdeasThai Green Chicken Curry Recipe - Cooking Index

Thai Green Chicken Curry

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

400   Coconut milk
100   Bamboo shoots - sliced
70   Thai green curry paste
1 tablespoon 15mlFish sauce
200   Chicken thigh fillets
1/2 teaspoon 2.5mlPalm sugar - (sliced)
1/2 teaspoon 2.5mlGreen chile - seeds
  Finely
200   Kaffir lime leaves
200   Water
1 tablespoon 15mlFresh basil chopped finely
  To Serve
  Basil leaves
  Red chile slices

Recipe Instructions

Simmer 1 cup of coconut cream and curry paste over moderate heat, stirring until it becomes fragrant and the oil starts to separate from the coconut cream. Add Chicken Fillets and cook over Moderate heat, stirring frequently until the chicken changes color. Add the remaining coconut cream and sufficient water to cover the chicken. Add Lime Leaves and Bamboo Shoots.

Bring to the boil (stirring), reduce heat and simmer until the chicken is tender. Stir in the fish sauce, sugar, green chile and basil. Simmer for a further 5 minutes.

TO SERVE:- Transfer to a fresh serving bowl and scatter with the fresh Basil and Chile slices.

Source:
Seattle Times 4/2/97

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