Thai Green Chicken Curry

Recipe Ingredients

400		Coconut milk
100		Bamboo shoots - sliced
70		Thai green curry paste
1 tablespoon	15ml	Fish sauce
200		Chicken thigh fillets
1/2 teaspoon	2.5ml	Palm sugar - (sliced)
1/2 teaspoon	2.5ml	Green chile - seeds
		Finely
200		Kaffir lime leaves
200		Water
1 tablespoon	15ml	Fresh basil chopped finely
		To Serve
		Basil leaves
		Red chile slices

Recipe Instructions

Simmer 1 cup of coconut cream and curry paste over moderate heat, stirring until it becomes fragrant and the oil starts to separate from the coconut cream. Add Chicken Fillets and cook over Moderate heat, stirring frequently until the chicken changes color. Add the remaining coconut cream and sufficient water to cover the chicken. Add Lime Leaves and Bamboo Shoots.

Bring to the boil (stirring), reduce heat and simmer until the chicken is tender. Stir in the fish sauce, sugar, green chile and basil. Simmer for a further 5 minutes.

TO SERVE:- Transfer to a fresh serving bowl and scatter with the fresh Basil and Chile slices.

Source:
Seattle Times 4/2/97

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