Thai Chicken Pizza Recipe - Cooking Index
Thai Chicken Pizza Recipe - Cooking Index
| Spicy Peanut Sauce | ||
| 1/2 cup | 99g / 3.5oz | Peanut butter |
| 1/2 cup | 118ml | Hoisin sauce |
| 1 tablespoon | 15ml | Honey |
| 2 teaspoons | 10ml | Red wine vinegar |
| 2 teaspoons | 10ml | Ginger - minced |
| 2 tablespoons | 30ml | Roasted sesame oil |
| 2 teaspoons | 10ml | Soy sauce |
| 1 teaspoon | 5ml | Vietnamese chili sauce - or |
| Dried chili flake | ||
| 1 tablespoon | 15ml | Oyster sauce |
| 2 tablespoons | 30ml | Water |
| Thai Chicken Pieces | ||
| 1 tablespoon | 15ml | Olive oil |
| 10 oz | 284g | Chicken breasts - boned and |
| Skinned | ||
| Cut into 3/4" cubes | ||
| For The Pizza | ||
| 1 | Basic pizza dough | |
| Cornmeal - semolina or flour | ||
| For handling | ||
| 2 cups | 292g / 10oz | Mozzarella cheese -- |
| Shredded | ||
| 4 | Scallions - slivered | |
| Diagonally | ||
| Oriental style | ||
| 1/2 cup | 80g / 2.8oz | White bean sprouts |
| 1/4 cup | 27g / 1oz | Shredded carrot |
| 2 tablespoons | 30ml | Roasted peanuts - chopped |
| 2 tablespoons | 30ml | Cilantro - chopped, fresh |
To make spicy peanut sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil; boil gently for one minute. Divide into two portions for use on chicken and pizza; set aside.
To make Thai chicken: Cook the chicken in olive oil over medium-high heat, stirring, until just cooked 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the refrigerator.
To make the pizza: Place pizza stone in the center of the oven and preheat to 500F for one hour before cooking the pizzas.
Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the surface of the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella.
Distribute half the chicken pieces evenly over the cheese followed by half the green onions, bean sprouts and carrots, respectively. Sprinkle an additional 1/4 cup shredded mozzarella over the other toppings and top the pizza with 1 tbs. chopped roasted peanuts.
Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 9 to 10 minutes. When cooked through, carefully remove the pizza from the oven. Sprinkle 1 tablespoon chopped fresh cilantro over the hot, cheese surface. Slice and serve. Repeat with remaining ingredients for a second pizza.
Recipe By : California Pizza Kitchen Restaurant
Source:
Seattle Times 4/2/97
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.