Beef In Vinegar And Oil

Recipe Ingredients

1/3 oz	9.5g	Beef - cooked and sliced
		Thinly
1		Apple - peeled and sliced
		Thinly
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Broth
2 tablespoons	30ml	Oil
2 tablespoons	30ml	Chives - chopped

Recipe Instructions

1. Put the meat, onion slices and the apple slices in a big bowl.

Thin the vinegar with a little broth; add oil and pour over all.

2. Let it all sit and add the chives before serving with a hearty bread.

Source:
Recipe by: Beaumont Inn

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