Thai Chicken And Coconut Soup Vmxv03a

Recipe Ingredients

2 cups	474ml	Condensed chicken broth - - (low-salt)
14 oz	397g	Unsweetened coconut milk
1/2 cup	118ml	Fresh lemongrass - - (sliced 1/4" thick
1		Chicken breast half - with skin and ribs (large)
1 tablespoon	15ml	Lime juice - (or more)
1/2		Jalapeno chili - minced
		Fresh cilantro - - finely chopped

Recipe Instructions

Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. Transfer chicken to plate; cool. Remove chicken skin and bones. Cut meat into 1/2 inch pieces.

Strain soup through sieve into small saucepan. Add 1 T lime juice and jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes. Add chicken and simmer just to heat through. Taste, adding more lime juice if desired. Ladle soup into bowls. Sprinkle with fresh cilantro.

From Bon Appetit, June, 1992.

Source:
Joe Mannke of Rotisserie for Beef and Bird, Houston, TX

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