Thai Chicken And Coconut Soup

Recipe Ingredients

2 cups	474ml	Chicken broth
1		Coconut milk
1/2 cup	118ml	-- ¥
1/4		Slcs frsh lemongrass
1		Chicken breast half - with skin and ribs
1 tablespoon	15ml	Lime juice - (or more)
1/2		Jalapeno chili - minced
		Finely chopped frsh cilantro

Recipe Instructions

Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. Transfer chicken to plate; cool. Remove chicken skin and bones. Cut meat into 1/2 inch pieces.

Strain soup through sieve into small saucepan. Add 1 T lime juice and jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes. Add chicken and simmer just to heat through. Taste, adding more lime juice if desired. Ladle soup into bowls. Sprinkle with fresh cilantro.

From Bon Appetit, June, 1992.

Source:
Joe Mannke of Rotisserie for Beef and Bird, Houston, TX

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