Texas Chili Chicken Stew

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1/2 cup	31g / 1.1oz	Chopped onion
1 cup	146g / 5.1oz	Chopped green pepper
1		Garlic clove
1/4 cup	15g / 0.5oz	Flour
1 teaspoon	5ml	Chili powder
1/2 teaspoon	2.5ml	Basil
1/4 teaspoon	1.3ml	Oregano
2 tablespoons	30ml	Chopped mild green chilies
2		Chicken broth - (12 oz)
2 cups	125g / 4.4oz	Cooked chicken - diced
1		Chopped stewed tomatoes - (8 oz)
1		Veg-all mixed vegetables
		With liquid - (16 oz)

Recipe Instructions

1. Heat oil in 2-quart pot. Cook onion and green pepper until tender, but not browned.

2. Add garlic and stir in flour, chili powder, basil, oregano, chiles, chicken broth and diced chicken.

3. Bring to a boil and simmer for 20 minutes.

4. Stir in tomatoes and VEG-ALL and cook 10 minutes longer.

Source:
Homearts Recipe Archive

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.