Tex-Mex Chicken Roll

Recipe Ingredients

1/2 cup	118ml	Light mayonnaise
1/3 cup	5.3g / 0.2oz	Chopped cilantro
2 cups	125g / 4.4oz	Shredded cooked chicken
1/2 cup	31g / 1.1oz	Tomato salsa
4		Burrito-size flour tortillas
2 cups	474ml	Romaine lettuce - shredded
2 cups	292g / 10oz	Diced red bell pepper
1/2 cup	31g / 1.1oz	Chopped red onion

Recipe Instructions

Mix mayonnaise and cilantro in a small bowl. Mix chicken with salsa in another small bowl. Spread 1 side of each tortilla with 2 tbsp mayonnaise mixture.

Top each to within 1 inch from edge with 1/2 cup lettuce, then 1/2 cup chicken mixture, 1/2 cup diced pepper and 2 tbsp chopped onion.

Starting at edge nearest you, tightly roll up tortilla. Wrap tightly in plastic wrap. Refrigerate up to 2 days. Cut each rolled tortilla in 2-3 pieces to serve.

Source:
Woman's Day - 8/5/97

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