Teriyaki Marinade Recipe - Cooking Index
1 cup | 237ml | Soy sauce |
1/3 cup | 78ml | Oil |
1/3 cup | 78ml | Sherry |
2 tablespoons | 30ml | Sugar |
4 | Garlic - minced | |
1/2 oz | 14g | Fresh ginger - chopped |
Source:
Lynne M. Underhill
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