Teriyaki Barbecued Turkey Thighs Recipe - Cooking Index
Teriyaki Barbecued Turkey Thighs Recipe - Cooking Index
| 4 | Turkey thighs | |
| 3/4 cup | 177ml | Kikkoman teriyaki sauce |
| 1/4 cup | 59ml | Unsweetened pineapple juice |
Bone turkey thighs, leaving skins intact; place in large plastic bag.
Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely.
Refrigerate overnight; turn bag over occasionally. Place turkey on grill about 6 inches from moderate-hot coals. Cook 45 minutes, or until meat thermometer inserted into thickest part registers 180 F. Turn pieces over frequently.
Source:
DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.