Tea-Smoked Turkey

Recipe Ingredients

16		Black tea - or...
6 tablespoons	90ml	- loose black tea leaves
1 tablespoon	15ml	Brown sugar
1 1/2 teaspoons	7.5ml	Fennel seed - crushed
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Ground cloves
1/2 teaspoon	2.5ml	Black pepper
4		Turkey thighs - (about 1 lb. Each),
2/3 cup	157ml	Teriyaki baste and glaze - - (Kikkoman)
3 tablespoons	45ml	Tomato ketchup
2		Garlic cloves - pressed

Recipe Instructions

Remove tea from bags; mix with next 5 ingredients. Cover bottom of large, shallow foil-lined baking pan with mixture. Place thighs, skin side up, on rack over tea mixture. Cover pan with foil; bake at 350 degrees F. 1 hour. Meanwhile, mix remaining 3 ingredients; set aside.

Brush thighs thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side down. Turn thighs over; brush with remaining mixture. Bake 30 minutes, or until juices run clear when thighs are pierced with fork.

Source:
A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc.

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10 (3 votes)

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