Tavern Style Baked Chicken

Recipe Ingredients

1		Fryer - cut up, 3-5 lb.
1 teaspoon	5ml	Salt
2		Mushrooms - (3 oz.)
1/2 cup	99g / 3.5oz	Butter
1 teaspoon	5ml	Salt
1/2 cup	73g / 2.6oz	American cheese
1 cup	62g / 2.2oz	Onion (medium)
		Water
1 cup	237ml	Evap. Milk
1/2 cup	31g / 1.1oz	Flour
		Pepper to taste
1/4 teaspoon	1.3ml	Oregano
1/2 teaspoon	2.5ml	Turmeric
3 cups	480g / 16oz	Cooked rice

Recipe Instructions

Cook chicken with onion and 1 ts. salt in water. Remove chicken when tender, debone and sliver. Save broth. Measure mushroom liquid. Add enough chicken broth to make 3 cups in all. Add milk, set aside. Melt butter, blend flour, 1 ts. salt, pepper and turmeric, add to butter. Add broth mixture. Cook over low heat, stirring constantly until thickened. Add oregano and 1/4 cup cheese. Stir until cheese melts. Add mushrooms. Spread rice in bottom of greased shallow casserole. Top with slivered chicken.

Pour sauce over all. Sprinkle with remaining cheese. Bake at 350 F. for 30 minutes or until brown.

Source:
The National Broiler Council

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