Tart And Tangy Grilled Chicken

Recipe Ingredients

4		Broiler-fryer chicken quarters
4 tablespoons	60ml	Margarine
1/2 cup	31g / 1.1oz	Finely chopped onion
1/2 cup	118ml	Wine vinegar
1/3 cup	78ml	Low-sodium soy sauce
1/4 cup	49g / 1.7oz	Sugarless all-fruit orange marmalade
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

In small fry pan over medium temperature, melt margarine. Add onion and cook, stirring, until clear, about 5 minutes. Stir in vinegar, soy sauce and orange marmalade. Pour mixture into food processor or blender and blend about 1 minute. Sprinkle chicken with salt and pepper and arrange in shallow bowl in single layer.

Pour sauce over chicken, cover and refrigerate for at least 2 hours. At cooking time, place chicken on prepared grill, skin side up, about 8 inches from heat. Place marinade in small saucepan on grill or stovetop and heat to boiling.

Grill chicken, turning and basting with sauce every 10 minutes, for about 1 hour or until fork can be inserted in chicken with ease.

Source:
National Broiler Council

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