Tarragon Turkey Pasta Salad

Recipe Ingredients

3/4 lb	340g / 11oz	Cooked cubed turkey
1 cup	237ml	Creamy dressing
1		Garlic - minced
1 tablespoon	15ml	Tarragon leaves - crushed
4 cups	948ml	Cooked rotini pasta - 2 1/2 - cups uncooked
2 cups	220g / 7.8oz	Frozen mixed vegetables
1 cup	62g / 2.2oz	Red onion - sliced thin (small)
		Salt and pepper

Recipe Instructions

Blend dressing, garlic and tarragon. Toss with turkey, pasta and vegetables. Season with salt and pepper.

Source:
Cooking Live Show #CL9052

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