Tarragon Chicken Breasts

Recipe Ingredients

3 tablespoons	45ml	Butter or margarine
2		Shallots - minced
1/2 lb	227g / 8oz	Fresh mushrooms - sliced
2		Chicken breasts - skinned, boned, and halved
1/2 cup	31g / 1.1oz	Flour seasoned to taste with - salt and pepper
1/2 cup	118ml	Dry white wine - (chardonnay)
1/2 cup	118ml	Chicken stock
2 teaspoons	10ml	Chopped parsley
1/2 teaspoon	2.5ml	Dried tarragon

Recipe Instructions

Melt butter in 10' skillet. Saute shallots for 1-2 minutes. Add mushrooms and saute for 3-4 minutes. Remove and keep warm. Dip chicken breasts lightly into flour and saute until browned on both sides. Remove and keep warm. Deglaze pan with white wine and chicken stock. Add parsley and tarragon; over high heat, reduce to sauce consistency. Add mushrooms and shallots; pour over chicken breasts.

Source:
Minnesota Heritage Cookbook (Volume ][)

Rating

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