Tangy Turkey Salad

Recipe Ingredients

2 cups	292g / 10oz	Diced cooked turkey
6		Hard-boiled eggs - diced
1 cup	110g / 3.9oz	Finely chopped celery
1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Prepared white horseradish
1/2 teaspoon	2.5ml	Black pepper

Recipe Instructions

In a large bowl, combine all the ingredients; mix well. Cover and chill until ready to serve.

Source:
MR. FOOD

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.