Tangy Chicken Salad

Recipe Ingredients

1 cup	237ml	Pineapple - chunks, drained
2 cups	125g / 4.4oz	Chicken or turkey - chopped
3/4 cup	177ml	Grapes - red, halved
1/2 cup	55g / 1.9oz	Celery - sliced
1/2 cup	118ml	Yogurt - plain
1/2 teaspoon	2.5ml	Curry powder
1/3 cup	20g / 0.7oz	Oats - uncooked
1/3 cup	78ml	Peanuts - dry roasted

Recipe Instructions

Stir curry into yogurt and add all ingredients except oats and peanuts. Add those immediately before serving and mix.

Source:
RECIPE FOR HEALTH SHOW #RHF47

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