Tangerine Chicken

Recipe Ingredients

3 tablespoons	45ml	Butter
4		Skinless - boneless chicken
		Halves
		Salt and pepper
2 tablespoons	30ml	Flour
1 cup	237ml	Orange juice - frozen concent.
1/2 cup	118ml	Water
1/4 teaspoon	1.3ml	Cinnamon
3		Tangerines - peeled and sectioned
1 tablespoon	15ml	Tangerine peel - grated

Recipe Instructions

In a large skillet, melt butter. Add chicken, salt and pepper. Brown chicken on both sides until chicken in thoroughly cooked. Remove and set aside.

Add flour to the skillet. Cook over low heat about 1-2 minutes. Add orange juice concentrate, water and cinnamon. Simmer, stirring until sauce is thickened.

Return chicken to skillet, spooning sauce over it. Cover and simmer 5 minutes or until heated through. Add tangerine sections and zest. Stir and serve.

Source:
Bon Appetit Sept 1996

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