Beaumont Inn Smoked Sausage And Mushrooms

Recipe Ingredients

1/2 lb	227g / 8oz	Freshly ground smoked sausage - cooked and drained
24 lbs	10896g / 384oz	Fresh mushrooms - stems removed (large)
1		Cream cheese
1 oz	28g	Grated parmesan cheese

Recipe Instructions

Bake mushrooms at 350F for 7 minutes. Allow to cool.

Mix cooled sausage, cream cheese, and Parmesan.

Fill each mushroom with 1 teaspoon of filling.

Bake at 350F for 7 minutes.

Note: If ground smoked sausage isn't available you can add 1/2 teaspoon of a liquid natural smoke product (like Wright's) to 1/2 pound ground pork (not pork sausage).

Source:
Recipe by: Beaumont Inn

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