Tandoori Style Chicken Breasts W/Yogurt Cilantro Sauce

Recipe Ingredients

6		Chicken breasts yogurt cilantro sauce see recipe tandoori marinade
1		Onion - chopped coarsely
2		Garlic cloves - chopped fine
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Ground coriander
2 teaspoons	10ml	Paprika
1 teaspoon	5ml	Ground ginger
1/2 teaspoon	2.5ml	Ancho chile powder
1/2 teaspoon	2.5ml	Cascabel chile powder
1/2 teaspoon	2.5ml	Turmeric
1/2 teaspoon	2.5ml	Ground cloves
		Salt and freshly ground pepper - to taste
2 cups	474ml	Plain yogurt

Recipe Instructions

In a food processor, puree the onion and garlic. Process in the lemon and lime juice, add spices and the yogurt and process to blend. Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator.

Prepare a charcoal or wood fire and let it burn down to embers. Remove the excess marinade and grill for 5 minutes on each side or until done. Serve with Yogurt Cilantro sauce to taste.

Source:
GRILLIN' and CHILLIN' SHOW #GR3604

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