Tandoori Chicken - 7

Recipe Ingredients

1		Chicken - skinned and cut into 8 pieces
		Marinate in salt and lemon juice
1 cup	237ml	Yogurt
1 teaspoon	5ml	Ginger paste
1 teaspoon	5ml	Garlic paste
1 tablespoon	15ml	Oil
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Cumin powder
1 teaspoon	5ml	Coriander powder
1 teaspoon	5ml	Garam masala
		Red chile powder to taste
		Red food coloring - (optional)

Recipe Instructions

Marinate chicken pieces in the above ingredients. Barbecue. This chicken can be cooked under the grill or in the oven. Baste with a little oil to give it a shine. But the best flavour comes from barbecuing.

Source:
An Invitation to Indian Cooking, Madhur Jaffrey

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